Dishes made with local products, typical Venetian recipes revisited in a glamorous key.
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La Caravella at home: scallops, peas and asparagus salad
13/04/2021
A recipe with some typical spring products
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La Caravella at home: pasta with Lupini clams and artichokes
03/03/2021
A spring recipe with the typical clams of the Venetian lagoon
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La Caravella at home: Venetian Frittelle
29/01/2021
The recipe of the Venetian Frittelle to replicate at home
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