• Staff of Restaurant La Caravella

    Our staff is highly qualified, and can rightfully boast that at La Caravella you will enjoy the best service in town thanks to our creatif chef Alfonso Cicerale.


    Striking the right balance between professional expertise and courteous friendliness, Venice Restaurant La Caravella is headed by the chef Alfonso Cicerale and sommelier, real wine aficionados. It will therefore not be difficult to recognize the outstanding quality of the service in our restaurant in Venice.


    Let all the members of our staff welcome you into a world of gracious hospitality that has been appreciated the world over since the early 1960s.