• Venetian proposal

  • Spaghetti with spider crab, its coral and lemon grass

  • Egg tagliolini with scampi, black truffle and sauce of Pecorino from our region

  • Seared tuna with sesame, avocado sauce, cuttlefish ink and osmosis veggies and fruits

  • Fillet of beff with Valpolicella Ripasso sauce, Parmesan cream,black summer truffle, mashed potatoes and veggies salad

  • Tiramisu with coffee cream, meringue and chocolate

  • Seasonal fruit tartlet, custard and lemon mousse

  • Bellini cup, Peach ice cream and prosecco di Valdobbiadene gelèe

    • La Caravella restaurant menu

    We present you our new menu made with local seasonal Venetian excellences and top quality ingredients. A tasty, refined and balanced proposal of the Venetian cuisine, with meat, fish and dessert dishes.

     

    We have preferred local products, first of all specialities from the Venetian lagoon, which enrich our dishes with taste. You will find typical Venetian recipes revisited in a glamorous key accompanied by combinations that enhance their flavor.

     

    All paired with the best wine labels selected by our sommelier.

     

    Not to be missed

     

    We suggest you to taste

    - Venetian proposal

    - Raw scampi, sea bass carpaccio and swordfish tartare with raspberry, melon and yoghurt sauce

    - Fresh double egg yolk tagliolini with scampi, black summer truffle and cream of pecorino di fossa

    - Spaghetti Senatore Cappelli with spider crab, its coral and lemon grass

    - La Caravella style fish soup  

    - Seared tuna with sesame, avocado sauce, cuttlefish ink and osmosis veggies and frutis

    - Cod cooked in milk, onion cream with Parmigiano Reggiano, spinach and mullet bottarga

     

    Read the chef's comments on some dishes on the menu and the wines suggested by our sommelier

     

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