We present you our new menu made with local seasonal Venetian excellences and top quality ingredients. A tasty, refined and balanced proposal of the Venetian cuisine, with meat, fish and dessert dishes.
We have preferred local products, first of all specialities from the Venetian lagoon, which enrich our dishes with taste. You will find typical Venetian recipes revisited in a glamorous key accompanied by combinations that enhance their flavor.
All paired with the best wine labels selected by our sommelier.
Not to be missed
We suggest you to taste
- Venetian appetizer
- Squid “taliatelle”, carrot and ginger cream, squid ink sauce and almond salad crumble
- Classic bigoli pasta with local duck ragout orange scented
- La Caravella fish soup
- Slice of cod cooked in oil, Italian bean, broccoli fiolaro from Vicenza with lagoon mussels