We present you our new menu made with local seasonal Venetian excellences and top quality ingredients. A tasty, refined and balanced proposal of the Venetian cuisine, with meat, fish and dessert dishes.
We have preferred local products, first of all specialities from the Venetian lagoon, which enrich our dishes with taste. You will find typical Venetian recipes revisited in a glamorous key accompanied by combinations that enhance their flavor.
All paired with the best wine labels selected by our sommelier.
Not to be missed
We suggest you to taste
- Venetian proposal
- Raw scampi, sea bass carpaccio and swordfish tartare with raspberry, melon and yoghurt sauce
- Spaghetti Senatore Cappelli with clams, squid ragout and zucchini
- La Caravella style fish soup
- Seared tuna with sesame, avocado sauce, cuttlefish ink and osmosis veggies and frutis
- Classic salted creamed cod fish (baccalà mantecato), sardines in traditional saor, spider crab salad with lemon flavored veggies, king prawn tail fried in corn flakes, mussels mitilla, green apple, raddish and fried polenta
Read the chef's comments on some dishes on the menu and the wines suggested by our sommelier
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