In the historic centre of Venice, just 250 metres from St. Mark's Square, La Caravella Restaurant offers two distinct culinary experiences: a menu dedicated to lunch and one designed for dinner, with Venetian and Italian recipes reinterpreted in a modern key.
The lunch menu offers balanced, seasonal dishes, ideal for a tasty break during the day. The dinner menu offers a more varied and intense experience.
The focus is always on local ingredients, fresh fish from the Venetian lagoon, local specialities and seasonal ingredients, alongside a selection of meat and vegetarian dishes. All accompanied by homemade bread and a selection of delicious desserts created by La Caravella.
Each dish can be paired with wines selected by our sommelier.
Not to be missed
Two menus that tell the story of our city today, combining tradition, creativity and local flavours.
Below are our recommendations for dishes you simply must try.
- Spider cranb (lunch)
- Venetian tradition on a plate (dinner)
- Spaghetti with clams (lunch)
- Lagoon Risotto (dinner)
- Fried calamari (lunch)
- Salt Cod (dinner)
LUNCH MENU »