The new La Caravella Restaurant menu, thought for the spring season, offers some historical dishes of our restaurant and new culinary experiences, to be enjoyed in our warm Venetian court.
In addition we propose the depth of Venetian cooking, with typical recipes as:
- Fish in the dish Venetian style
- Traditional fish risotto
- Steamed spider crab with lemon flavored Evo oil emulsion
Together with traditional courses, the menu includes also some dishes dedicated to our vegetarian or vegan guests or to those who would like to experience something new.