We present you our new menu made with local seasonal Venetian excellences and top quality ingredients. A tasty, refined and balanced proposal of the Venetian cuisine, with meat, fish and dessert dishes.
We have preferred local products, first of all specialities from the Venetian lagoon, which enrich our dishes with taste. You will find typical Venetian recipes revisited in a glamorous key accompanied by combinations that enhance their flavor.
All paired with the best wine labels selected by our sommelier.
Not to be missed
We suggest you to taste
- Venetian proposal
- Fresh double egg yolk tagliolini with scampi, black summer truffle and cream of pecorino di fossa
- Spaghetti Senatore Cappelli with spider crab, its coral and lemon grass
- La Caravella style fish soup
- Sea bream with chickpea cream, sautéed puntarelle, braised vegetables, potato pie and red Tropea onion
Read the chef's comments on some dishes on the menu and the wines suggested by our sommelier