The Redentore menu and the fireworks on the panoramic terrace of the Hotel Saturnia & International
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News and Events
restaurant
New summer menu 2021
11/06/2021
Dishes made with local products, typical Venetian recipes revisited in a glamorous key.
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La Caravella at home: scallops, peas and asparagus salad
13/04/2021
A recipe with some typical spring products
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La Caravella at home: pasta with Lupini clams and artichokes
03/03/2021
A spring recipe with the typical clams of the Venetian lagoon
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