Spring has finally arrived and we took the opportunity to offer you a new menu.
As usual, you will find various options with seasonal products and local fish but we have also added meat and vegetarian choices. Colors and flavors will envelop your senses to discover some typical local flavors, such as the Venetian proposal and the fish soup La Caravella.
You can also enjoy again one of the most popular dishes in 2021: fresh double egg yolk tagliolini with scampi, black summer truffle and cream of pecorino di fossa.
We also advise you to end your experience on a sweet note: you will not regret it!
SPECIALTIES NOT TO BE MISSED
We advise you to try
- Venetian proposal
- Seared scallops with dry Martini oyster infusion and clams
- Ravioli with scallops and prawns, on saffron cream, Treviso casatella, toasted bread and tomato confit
- Fish soup La Caravella
- Cod in cooking oil with green beans and mayo of mullet bottarga and black coral
Read the Chef's comments on some dishes and our sommelier's wine recommendations