The new La Caravella Restaurant menu, thought for the winter season by our chef Raimondo Squeo, offers some historical dishes of our restaurant and new culinary experiences, to be enjoyed in the cold climate of the venetian Winter.
In addition we propose the depth of Venetian cooking, with typical recipes as:
- Fish in the dish Venetian style
- Traditional fish risotto
- Fish soup Venetian style
- Venetian pasta and beans with mixed pasta and rosemary flavored oil
Together with traditional courses, the menu includes also some dishes dedicated to our vegetarian or vegan guests or to those who would like to experience something new.