The new La Caravella restaurant menu, thought for the month of October by our chef Raimondo Squeo, offers some historical dishes of our restaurant and new culinary experiences, to be enjoyed in the mild climate of the venetian Autumn.
In addition we propose the depth of Venetian cooking, with typical recipes as:
- Pasta and beans soup
- Spider crab with lemon sauce and extra-virgin olive oil
- Fish soup Venetian-style
- Tagliatelle with duck ragout
- Cicchetti, the typical venetian amuse-bouche
Together with traditional courses, the menu includes also some dishes dedicated to our vegetarian or vegan guests or to those who would like to experience something new.