The chef's comments on some dishes on the menu and the wines suggested by our sommelier
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News and Events » restaurant
Spring 2022 menu
05/04/2022
A breath of freshness, seasonal products and some of our classics: we present our new spring menu.
read »New Year's Eve Dinner 2021
11/11/2021
Spend the last day of the year with us: you can choose among 3 delicious menus created by our Chef.
read »New winter 2021 menu
14/10/2021
Pumpkin, radicchio and pomegranate are just some of the seasonal ingredients combined with fish, meat and vegan and vegetarian options
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