The new menu encompasses an offering of the best seasonal produce along with some of our traditional dishes, always popular with our guests.
Pumpkin, radicchio and other seasonal vegetables enhance the flavors of our seafood offerings. We have tried to especially enhance the typical local products. So you can enjoy spaghetti with spider crab, its coral and lemon grass, tuna tagliata with panko bread, potato and Tropea onion pie, Venetian-style creamed cod on a coulis of mussels from the lagoon with fried polenta and much more.
Of course, there is no shortage of meat and vegetarian options. Finally, we always recommend that you also try one of our desserts to end your experience, with a sweet note!
- Organic Senatore Capelli spaghetti with spider crab, its coral and lemon grass
- La Caravella fish soup
- Tuna tagliata with panko bread, potato pie and Tropea onion
- Venetian-style codfish mantecato on a coulis of mussels from the lagoon with fried polenta
- Chocolate tartlet and chestnut mousse