La Caravella Restaurant is pleased to announce that Chef Alfonso Cicerale has recently joined the team. Born in Basilicata, the chef worked in the best national and international cuisines. He proposes a classic-creative and Mediterranean cuisine, with innovative and healthy cooking techniques, giving importance to every minimum detail to enhance the identity of each dish. He loves to offer the flavors of tradition that are revisited in a modern key, the best of the past and the present.
Quality is one of the features in chef Alfonso Cicerale‘s recipes: each of his creations involves all the senses and his touch is already evident in the dishes presented today in our restaurant: creative and colorful presentations, new culinary solutions that aim to delight even the most demanding palates. His recipes are light, tasty and at the same time eye-catching.
Color and taste in the new menu by Alfonso Cicerale
Chef Alfonso Cicerale is already at work to study a new menu that we will present you shortly: certainly there will be the classic recipes of traditional Venetian cuisine -some of them still remain the most requested by our guests- but of course they will be revisited in a modern way to offer a unique experience in our restaurant near Piazza San Marco, where you can visit the major tourist attractions in Venice.
La Caravella Restaurant, famous for its fish dishes, offers also a complete menu with meat and vegan options, to satisfy all guests’ preferences and needs.
We suggest you to come and visit us to experience and taste our delicious dishes, prepared directly by our new chef Alfonso Cicerale.