With the arrival of the colder seasons, our restaurant is proud to present the new autumn-winter menu. We've crafted dishes that reflect the typical flavors of this period, using fresh and local ingredients, to offer you an authentic and engaging culinary experience.
A Seasonal Menu for an Exceptional Restaurant
At our restaurant, we are committed to highlighting the seasonality of ingredients, selecting fresh products directly from our local suppliers.
Every dish on our autumn-winter menu is designed to enhance the unique characteristics of seasonal ingredients like pumpkin and chestnuts. These rich and comforting flavors, perfect for colder days, will help you rediscover traditional cuisine with a modern twist.
The proposals on our autumn-winter menu are accompanied by a selection of local and international wines, carefully chosen by our sommelier to perfectly complement the seasonal flavors.
The Flavors of Autumn and Winter not to be missed
Here are some dishes we suggest you try:
- Venetian appetizer
- Ancient traditional recipe: risotto with “secoe”, radicchio and umami of carrots
- La Caravella fish soup
- Sea-bass fillet, purée and chips of Jerusalem artichoke, winter veggies
- Fish of the day from Venice fish market
To end your taste experience, we recommend you also enjoy one of our desserts. Back on the menu is one of La Caravella's winter classics, the soufflé. We prepare it freshly and it takes about 20 minutes so it should be ordered with your order.
Find out all the dishes on our new menu
Book Your Autumn Experience Now
If you’re looking for a restaurant to spend a special evening during autumn or winter, we invite you to discover our new menu.
Book now your table and let yourself be won over by the authentic flavors of the season. We’re open for lunch and dinner, and we look forward to welcoming you with our warm and professional hospitality.