Pumpkin, radicchio, artichokes and other fresh seasonal vegetables enhance the flavors of our fish recipes and we have tried to enhance in particular the typical products from the lagoon and Veneto. You can taste the sea bass ravioli on seafood and shellfish soup, sea bream with chickpea cream, sautéed puntarelle chicory, braised vegetables, potato pie and red Tropea onion, cod in cooking pot - Vicenza reinterpretation and much more.
Of course, you will also find meat and vegetarian options and we always recommend you to try one of our desserts to end your experience with a hint of sweetness!
NOT TO BE MISSED
- Venetian proposal
- Sea bass ravioli on seafood and shellfish soup
- Fish soup - La Caravella style
- Sea bream with chickpea cream, sautéed puntarelle chicory, braised vegetables, potato pie and red Tropea onion
- Cod fish in cooking pot, Vicenza reinterpretation
- Vanilla Soufflé and hot amaretto sauce (it requires a preparation of about 20 minutes, so it would be better to aks for with the order)