Menu Redenotre 2008 - Redentore Festivity Venice 19th July
like every year our Chef is glad to propose a special menu served on rooftop, waiting the enchanting fireworks at midnight.
Small vegetarian entrées
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King prawn and red mullet filet with onion cream
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Whole meal "tortello" (pasta) with baby octopus and anchovy flavoured vegetables
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Duck breast with "pearà" sauce and glazed small onions
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Bavarian strawberries cream with traditional balsamic vinegar
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Water melon and ... fireworks!!
The wines selected for this menu are:
Prosecco di Valdobbiadene, "Crede", F.lli Bisol
Pinot Grigio dei colli orientali, Livio Felluga
"La Grola", 2004 Allegrini
the cost per person is of 122,00 euro all included
We strongly recommend a reservation, do not hesitate to contact us.
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