Christmas Menu 2011 - Christmas in Venice

We are glad to present our Christmas menu which will be available on the evening of the 24th of December and for lunch on the 25th.

 

Broccoli Soufflé with "Julienne" of smoked callops

***

Octopus tureen, potatoes and jelly of rasperries

***

Stuffed home made raviolo with Burrata cheese with chickpeas soup and

crispy bacon

***

Roasted Duck with cherries and bluberries

***

Small Milky soup Cointreau scented with dates flavored bread

 

Proposed wines:

Prosecco Superiore di Valdobbiadene, F.lli Bortolin

Raboso del Piave, Cecchetto 2007

Ramandolo, F.lli Dri 2007

 

Price per person is of 105,00 euro and is intended including all taxes, service and all the above mentioned wines included.

 

Please do not hesitate to contact us in case of need and for reservations.

 

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