The new menu designed by chef Alfonso Cicerale particularly enhances the fish of the Venetian tradition with dishes that offer cod, cuttlefish, spider crab and sea bass. Of course, the proposal is completed by meat and vegetarian options to satisfy the tastes of all our guests.
Everything can be paired with the wines of the best local, Italian and international labels expertly matched by our sommelier.
Creativity and sweetness await you at the end of your visit: our desserts will surprise you not only for their incredible taste but also for their unexpected presentation!
Find out more about our new menu