In the historic center of Venice, just 250 meters from St. Mark’s Square, Ristorante La Caravella presents its new spring menu with two distinct dining experiences: Lunch and Dinner, designed to reflect the season at its best.
The lunch menu offers balanced, seasonal dishes, ideal for a refined break during the day. The dinner menu presents a more structured and contemporary experience, where Venetian cuisine is reinterpreted through technique, creativity, and local ingredients.
Fish remains the true protagonist: from starters such as “Venice on a Plate,” raw seafood and Catalan-style dishes, to traditional first courses like spaghetti with clams or sea urchin, and main courses featuring the day’s catch grilled to perfection. Meat and vegetarian options are also available, all crafted with local ingredients and seasonal produce.
From May 1st, guests are welcomed in the summer courtyard, an authentic Venetian garden shaded by elegant maritime sails and equipped with a retractable cover, offering the perfect setting for outdoor lunch and dinner in an intimate and refined atmosphere in the heart of Venice. A gastronomic experience that blends seasonality, territory, and authenticity, just steps away from St. Mark’s Square.