In the heart of Venice's historic centre, just 250 metres from St Mark's Square, La Caravella Restaurant launches its new winter menu with two distinct choices, created to accompany lunch and dinner with style, taste and authenticity.
Lunch and dinner: two experiences with authentic flavours
The lunch menu is designed for those who want a balanced and refined dining experience during a day spent exploring Venice. In the evening, the culinary journey becomes more intense and narrative.
Both menus feature seasonal produce and local ingredients, carefully selected to showcase the richness of the lagoon area. Fresh fish from the Venetian lagoon, chosen daily, is paired with seasonal vegetables in harmonious, contemporary combinations. Meat dishes and vegetarian options complete a balanced and sophisticated offering, accompanied by homemade breads and a dessert menu by La Caravella.
Each course is designed to offer a complete sensory experience in a welcoming and refined atmosphere, where attentive and professional service makes every guest feel at home, only 250 metres from St. Mark's Square.