Spring has arrived at La Caravella.
Our chefs Elena and Marzio offer a menu that, as always, gives ample emphasis to fish, especially local fish, accompanied by seasonal veggies. In fact, the "Fish of the day" stands out among the main courses to taste the best of the lagoon fish coming directly from the Venice market.
Meat, vegetarian and vegan options are also present, of course.
Their creativity goes into unusual combinations that give the dish a greater impact in both presentation and taste.
Each of your choices can then be paired with the wine that most enhances the flavors: ask our sommelier for advice.
Check out our new menu!