Fish is the main ingredient in La Caravella winter menu created by chef Alfonso Cicerale who also offers meat dishes, vegetarian and vegan options, where you can find seasonal veggies such as pumpkin, broccoli, truffle and topinambur .
Every dish is studied in every detail: a culinary experience that involves all the senses, sight, smell and of course taste.
And we suggest you to try one of the many desserts we have, the best way to end a meal at La Caravella Restaurant!
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