Our lunch Menu is ready!

La Caravella Restaurant is pleased to present you the new Spring Menu for lunch

Together with the traditional Venetian recipes we present you some creative new dishes as Tuna Tartare, green apple chips and mango sauce and of course our vegetarian options as Creamy Zucchini soup, fried courgette flower, Evo oil and Buffalo ricotta dumpling.

Here is our new Lunch Menu. We are looking forward to seeing you!