Live a unique culinary experience even for the New Year's Eve dinner.
Our chef has created three menus to celebrate the arrival of the new year together.
Created for those who prefer to dine early, the pre gala dinner is served from 7pm to 8.30 pm and includes a first course, a second course and dessert, all paired with wines selected by our sommelier.
Crepe bundle with buffalo mozzarella and leman ricotta, winter tomato coulis and aubergines with basil
Potato gnocchi with busara shrimp, rocket and mitilla mussels
Sea bass steak on ratte potato cream, topinambur chips and baby carrots
Duck breast à l’orange, potatoes and caramelized radicchio with valpolicella ripasso
Duet of typical panettone and pandoro, amaretto sauces and berries
Home-made petit four
Ribolla Gialla, Le Vigne di Zamò, 2020
Refosco dal Peduncolo Rosso, Isonzo del Friuli, Borgo Conventi, 2018
€ 108.00 euros per person (taxes, service and drinks included)
From 9 pm, in the historic room of the restaurant, the Gala Dinner menu is served and includes two appetizers, two first courses, two second courses, desserts, and, to finish according to tradition, also lentils and cotechino. Everything will be matched with wines selected by our sommelier.
Small crunchy octopus skewer on raspberry emulsion
Caprice of scampi and lagoon shrimps with black winter truffle on organic chickpea sauce
Fresh pasta raviolo with sea bass on potato cream, clams and very fine courgettes
Risotto with lobster, coral butter and Franciacorta Satin Bellavista reduction
Fillet of sea bream lemon scented on broccoli pie, taggiasca olives sauce and baby carrots
Raspberry and mandarin sorbet
Fillet of beef mignon in pistachio crust, confit aubergine purée, berries and port sauce
Omelette surprise, vanilla and hazelnut ice-cream and Pandoro maraschino liqueur flavored
Cotechino sausage with lentils as per tradition
Trento, “Perlé”, Ferrari, F.lli Lunelli
Sauvignon “Vulcaia”, Igt, Az. Agricola Inama, 2018
Amarone della Valpolicella, Valpantena, Tezza, 2015
Recioto di Soave “Le Colombare”, L. Pieropan, 2015
€ 320,00 per person (taxes, service and drinks included)
New Year’s Eve Dinner at the Il Cortile room
For those who prefer a faster but at the same time refined menu, we suggest the dinner at our Il Cortile Room, set in the typical Venetian style. Served between 8pm and 11pm, the menu offers an appetizer, a first course and a second course of meat or fish and a dessert.
Thin sliced octopus with red prawns, lagoon small scallops au gratin, lemon flavored artichokes and orange sauce
Risotto with lagoon sea-food and saffron pistils
Turbot steak with lentil cream and crispy potatoes with Taggiasca olives
Braised veal cheeks with Delica pumpkin, late radicchio and mashed potatoes with herbs
Bavarian cream with white chocolate, raspberries and Rum flavored pandoro
Valdobbiadene Prosecco Brut, “Crede”, Bisol, 2018
Vino degli Orti, Igt, Terčič, 2017
Cabernet Franc, Igt, Az. Simon di Brazzan, 2017
Fiori d’arancio, passito, C. Euganei, Zanovello, 2017
€ 187,00 per person (taxes, service and drinks included)
BOOK YOUR NEW YEAR'S EVE DINNER AT LA CARAVELLA
Places are limited , booking is reommended.
Do you have any particular allergies and / or needs?
Let us know at the time of booking and we will study some tailor made proposals just for you