New Year's Eve Dinner 2021

Spend the last day of the year with us: you can choose among 3 delicious menus created by our Chef.

Live a unique culinary experience even for the New Year's Eve dinner.

Our chef has created three menus to celebrate the arrival of the new year together.



Created for those who prefer to dine early, the pre gala dinner is served from 7pm to 8.30 pm and includes a first course, a second course and dessert, all paired with wines selected by our sommelier.


Crepe bundle with buffalo mozzarella and leman ricotta, winter tomato coulis and aubergines with basil


Potato gnocchi with busara shrimp, rocket and mitilla mussels


Sea bass steak on ratte potato cream, topinambur chips and baby carrots


Duck breast à l’orange, potatoes and caramelized radicchio with valpolicella ripasso


Duet of typical panettone and pandoro, amaretto sauces and berries


Home-made petit four



Ribolla Gialla, Le Vigne di Zamò, 2020

Refosco dal Peduncolo Rosso, Isonzo del Friuli, Borgo Conventi, 2018


€ 108.00 euros per person (taxes, service and drinks included)




From 9 pm, in the historic room of the restaurant, the Gala Dinner menu is served and includes two appetizers, two first courses, two second courses, desserts, and, to finish according to tradition, also lentils and cotechino. Everything will be matched with wines selected by our sommelier.


Small crunchy octopus skewer on raspberry emulsion

Caprice of scampi and lagoon shrimps with black winter truffle on organic chickpea sauce


Fresh pasta raviolo with sea bass on potato cream, clams and very fine courgettes

Risotto with lobster, coral butter and Franciacorta Satin Bellavista reduction


Fillet of sea bream lemon scented on broccoli pie, taggiasca olives sauce and baby carrots

Raspberry and mandarin sorbet

Fillet of beef mignon in pistachio crust, confit aubergine purée, berries and port sauce


Omelette surprise, vanilla and hazelnut ice-cream and Pandoro maraschino liqueur flavored


Petit four


Cotechino sausage with lentils as per tradition



Trento, “Perlé”, Ferrari, F.lli Lunelli

Sauvignon “Vulcaia”, Igt, Az. Agricola Inama, 2018

Amarone della Valpolicella, Valpantena, Tezza, 2015

Recioto di Soave “Le Colombare”, L. Pieropan, 2015


€ 320,00 per person (taxes, service and drinks included)


New Year’s Eve Dinner at the Il Cortile room (SOLD OUT)


For those who prefer a faster but at the same time refined menu, we suggest the dinner at our Il Cortile Room, set in the typical Venetian style. Served between 8pm and 11pm, the menu offers an appetizer, a first course and a second course of meat or fish and a dessert.


Thin sliced octopus with red prawns, lagoon small scallops au gratin, lemon flavored artichokes and orange sauce


Risotto with lagoon sea-food and saffron pistils


Turbot steak with lentil cream and crispy potatoes with Taggiasca olives


Braised veal cheeks with Delica pumpkin, late radicchio and mashed potatoes with herbs


Bavarian cream with white chocolate, raspberries and Rum flavored pandoro


Biscuits selection



Valdobbiadene Prosecco Brut, “Crede”, Bisol, 2018

Vino degli Orti, Igt, Terčič, 2017

Cabernet Franc, Igt, Az. Simon di Brazzan, 2017

Fiori d’arancio, passito, C. Euganei, Zanovello, 2017


€ 187,00 per person (taxes, service and drinks included)



Places are limited , booking is reommended.


Do you have any particular allergies and / or needs?
Let us know at the time of booking and we will study some tailor made proposals just for you


For information and reservations:

t. +39 041 5208901