New menu by Chef Alfonso Cicerale

Color, taste and tradition: the ingredients of the proposals by chef Alfonso Cicerale

Chef Alfonso Cicerale has created a new menu that includes a rich variety of soups, as well as a selection of vegetarian options to satisfy every need.

The main character is fish but you can also taste meat dishes and traditional Venetian recipes revisited in a modern and creative way, with innovative culinary techniques.

You will be surprised to find a wide choice of desserts, the best end of your sensory journey at La Caravella Restaurant.