La Caravella Restaurant is open on Christmas Eve and on Christmas day.
During Christmas holidays together with the winter menu you can choose a proposal created ad hoc by our chef Alfonso Cicerale.
You can taste it during dinner on Christmas Eve and at lunch and dinner on Christmas day.
The menu includes two appetizers, a first course, a second course (meat or fish option) and a dessert, all accompanied by the wines chosen by our sommelier.
Tradition and innovation are combined once again in tasty, colorful and innovative dishes, with a glamour touch.
2021 Christmas Menu at La Caravella Restaurant
Crispy balls of cod fish and potatoes with citrus vegetable mayo
Scampi in classic saor, tuna tartare, breaded fried sardine with green apple, pomegranate and sweet-and-sour sauce
Classic tortellini stuffed with veal and Parmesan cheese in capon broth and winter baby veggies
Amberjack steak on potato cream, shellfish sauce and Delica pumpkin pie
Fillet of veal with Dijon mustard, late radicchio pod and roasted potatoes with Sant’Erasmo herbs
Tiramisu with pandoro Christmas cake, red fruits and English coffee cream
Valdobbiadene, Prosecco Sup, Brut, Angelo Bortolin, 2016
Malvasia, Igt, Az. Simon di Brazzan, 2020
Valpolicella della Valpantena, Superiore, Tezza, 2017
Book your table for Christmas
Price per person: 99 € - taxes, service and drinks included
Places are limited so reservation is recommended.
Do you have any particular allergies and / or needs? Let us know at the time of booking and we will offer you a tailor-made option.