Menu Redentore 2010

In the great occasion of Redentore festivity 2010 we are glad to propose the following menu:

 

"Amouse Bouche"

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Grouper carpaccio with zucchini, and small tomatoes "in saor"

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Ricotta cheese stuffed ravioli with pepper cream and mullet botargo

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Glazed breast duck with orange cream and vegetables

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Strawberry iced soufflé with mint merengue

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wines:

Prosecco extra dry Masottina

Sauvignon dell' Isonzo, Luisa

Cabernet Sauvignon del Piave, Cecchetto

 

price 126,00 euro per person, starting from 20:45

And with fireworks ....water melon!

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