St. Valentines Menu

Soon will be St. Valentine's in Venice and as per tradition, we are glad to propose our menu for all our guests who will like to have an unforgettable evening!

fillo with beef and fennel cream

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Milfoil with vegetables, asparagus cream and quail's egg

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Home made ravioli with castelmagno cheese, artichokes, green peas and tomatoes

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Small fillet of beef, with potatoes, bacon and raboso wine sauce

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Passion fruit bavaroise, and bitter-sweet crunchy pear and strawberries

 

Wines:

Sauvignon Tenute Luisa

Raboso del Piave, Cecchetto

price per person including all taxes, wines and beverages, service is of 90,00 euro

 

We highly recomend reservations !

 

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