Venice Restaurant La Caravella - The Menu

The Menu of  our restaurant in Venice reflects the long culinary tradition of the lagoon city, and offers typical Venetian dishes that will let you discover or further explore the depths of Venetian cooking.

Here are some of the traditional dishes we propose:

Classic “saor”, the marinated sweet-and-sour sardines with onions, pine kernels and raisins
Spider crab with lemon sauce and extra-virgin olive oil
Fish soup, Venetian-style
Bigoli all’ anatra, thick home-made pasta with a duck ragout
Oven-roasted turbot with potatoes and olives

In addition to the more traditional recipes, our Chef reinterprets and creates delectable dishes based on seasonal ingredients, offering a choice of dining options. Traditional Venetian flavour or trendier fare, dining at restaurant La Caravella is always a truly special occasion.

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