New Year Menu 2009 - Venice restaurant

La Caravella Restaurant is glad to comunicate the menu for New Year's Eve 2009. Please bear in mind that we have limited seats and therefore it is advisable to make the booking in advance.

Aperitive "Tiziano"

Selection of sliced smoked fish with home made salmon mousse

Oxis tails consommé

Ricotta cheese stuffed Agnolottis with Dogaresse sauce

Armoricaine style Lobster with pilaff rice

Veal shank "Comte de Cavour style" with vegetables

Chocolate "surprise" and orange sauce with clementine ice-cream

Melon and kiwi pearls with Veuve Cliquot Champagne

Sweets and coffee

 

Selected wines:

Ribolla Gialla "Zuc di Volpe", Volpe Pasini

Chianti Classico Riserva "Il Grigio", San Felice 2003

Ramandolo Dri

Brut Ferrari, F.lli Lunelli

The price per person, 275,00 per person .

All taxes, service, cover charge, drinks are included. Beginning at 9:00 P.M.

Back

Events & News

Accademia Galleries

Leonardo: The vitruvian man between art and scienceBack after seven years from the time it was last shown at the

Redentore: a Venetian Festivity

The third Sunday in July rings in an important holiday in the city, the Day of the Redeemer (Redentore in

Vedova Foundation - Former Salt Warehouse

New exhibition halls of the Emilio and Annabianca Vedova FoundationA new exhibition space for Venetian art - pursued and created by

Free lunch at La Caravella

Free lunch at La Caravella Restaurant. How is it possible?Simple! Just have a one night stay (valid for a one night only stay) at

Venice travel portal - venicecharms.com

Informative website on Venice, the travel portal venicecharms.com offers information on any topic related to Venice, useful to potential visitor.Its

More...»

Photo Gallery