La Caravella Restaurant is glad to comunicate the menu for New Year's Eve 2009. Please bear in mind that we have limited seats and therefore it is advisable to make the booking in advance.
Aperitive "Tiziano"
Selection of sliced smoked fish with home made salmon mousse
Oxis tails consommé
Ricotta cheese stuffed Agnolottis with Dogaresse sauce
Armoricaine style Lobster with pilaff rice
Veal shank "Comte de Cavour style" with vegetables
Chocolate "surprise" and orange sauce with clementine ice-cream
Melon and kiwi pearls with Veuve Cliquot Champagne
Sweets and coffee
Selected wines:
Ribolla Gialla "Zuc di Volpe", Volpe Pasini
Chianti Classico Riserva "Il Grigio", San Felice 2003
Ramandolo Dri
Brut Ferrari, F.lli Lunelli
The price per person, 275,00 per person .
All taxes, service, cover charge, drinks are included. Beginning at 9:00 P.M.
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