New Year's Eve dinner

An exclusive evening in La Caravella historical room

An unforgettable dinner awaits you at La Caravella restaurant: one of the historic restaurants in Venice welcomes you to celebrate New Year's Eve 2018, where you can taste the menu created by our chef Raimondo Squeo, who has prepared some delectable fish and meat dishes, with 8 courses that will win you with their perfect mix of flavors. And after dinner, the traditional midnight toast will wait for you. 


The dinner will take place in ‘La Caravella’ historical room from 9.30 p.m.


Check out our proposal for your New Year's Eve:


Dinner in ‘Il Cortile’ Room (from 8.00 p.m. to 11.00 p.m.)

Pre-gala dinner in the historical room of 'La Caravella' (from 7.00 p.m. to 8.30 p.m.)


New Year's Eve dinner 2018 - 9.30 p.m.



Chickpeas quenelle, scalded prawn lime scented and tuna Botargo 


Cooked and raw mullets…

tartare citrus fruit scented and scalded on a cream of baked eggplants 


Cream soup of cannellini beans, tidbit of Treviso red chicory and Taleggio cheese 


“Black and white” risotto, red shrimps from Sicily, artichokes and marjoram flavored EVO oil 


Lobster au gratin with celeriac and curry vegetables sautéed thyme scented 


Fillet of beef “Rossini style”, black truffle and foie gras, Amarone wine sauce and creamy potato


Grape sorbet on Zaletti Venetian biscuits cream 


Winter emotion… 

Chestnuts and hazelnuts soft pie, tangerines with rosemary and vanilla sauce



Pinot Nero Rosé, Principessa Dudy, Az. I Doria di Montalto 

Sauvignon Piere, Isonzo del Friuli, Vie di Romàns, 2015 

Amarone della Valpolicella, Valpantena, Tezza, 2011 

Ferrari Perlé, Trento Doc, F.lli Lunelli 


Price per person: 298 euro - taxes, service and drinks included (mineral water, half bottle of wine per person, glass of champagne for the midnight toast and coffee)

Reservations required; limited seats

For information and reservations:

Ristorante La Caravella

San Marco 2399 - Venice

t. +39 041 5208901

f. +39 041 5207131