An unforgettable dinner awaits you at La Caravella restaurant: one of the historic restaurants in Venice welcomes you to celebrate New Year's Eve 2018, where you can taste the menu created by our chef Raimondo Squeo, who has prepared some delectable fish and meat dishes, with 8 courses that will win you with their perfect mix of flavors. And after dinner, the traditional midnight toast will wait for you.
The dinner will take place in ‘La Caravella’ historical room from 9.30 p.m.
Check out our proposal for your New Year's Eve:
New Year's Eve dinner 2018 - 9.30 p.m.
Chickpeas quenelle, scalded prawn lime scented and tuna Botargo
Cooked and raw mullets…
tartare citrus fruit scented and scalded on a cream of baked eggplants
Cream soup of cannellini beans, tidbit of Treviso red chicory and Taleggio cheese
“Black and white” risotto, red shrimps from Sicily, artichokes and marjoram flavored EVO oil
Lobster au gratin with celeriac and curry vegetables sautéed thyme scented
Fillet of beef “Rossini style”, black truffle and foie gras, Amarone wine sauce and creamy potato
Grape sorbet on Zaletti Venetian biscuits cream
Chestnuts and hazelnuts soft pie, tangerines with rosemary and vanilla sauce
Pinot Nero Rosé, Principessa Dudy, Az. I Doria di Montalto
Sauvignon Piere, Isonzo del Friuli, Vie di Romàns, 2015
Amarone della Valpolicella, Valpantena, Tezza, 2011
Ferrari Perlé, Trento Doc, F.lli Lunelli
Price per person: 298 euro - taxes, service and drinks included (mineral water, half bottle of wine per person, glass of champagne for the midnight toast and coffee)
Reservations required; limited seats
For information and reservations:
Ristorante La Caravella
San Marco 2399 - Venice
t. +39 041 5208901
f. +39 041 5207131