For the New Year La Caravella restaurant offers an interesting choice for those who want to dine on December 31 and enjoy the unmissable fireworks show at Saint Mark’s square.
Chef Raimondo Squeo has created a special 3-course New Year's Eve menu, with some classics such as Thin pasta noodles with spider crab and Seabass fillet with pine nuts and basil sauce. And for meat lovers, a delicious sliced beef entrecote.
Pre-gala dinner will take place in the historical room of 'La Caravella' from 7 p.m. to 8.30 p.m.
Check out our proposals for your New Year's Eve:
Pre-gala dinner - from 7 p.m. to 8.30 p.m.
Thin pasta noodles with spider crab and fresh diced tomatoes
Tortelloni stuffed with Ricotta and spinach, Taleggio cheese and red Treviso chicory sauce
Fillet of seabass with pine nuts, basil sauce and scalded prawn
Sliced beef entrecote with selection of grilled vegetables
“Black Forest” with chocolate mousse, sour cherries, coffee biscuit and vanilla sauce
Lemon warm pie, caramelized apples, Limoncello and rosemary sauce
Pinot Grigio, Igt, Az. Cecchetto, 2016
Refosco dal Peduncolo R. Isonzo del Friuli, Borgo Conventi, 2016
Price per person 98 euro - taxes, service and drinks included (mineral water, half bottle of wine per person and coffee)
Reservation required; limited seats
For information and reservations:
Ristorante La Caravella
San Marco 2399 - Venice
t. +39 041 5208901
f. +39 041 5207131