Your Easter in Venice

An exclusive menu for your Easter lunch in the charming atmosphere of La Caravella restaurant

La Caravella restaurant new chef Raimondo Squeo recommends you at Easter a delicious menu with some of the best Italian gastronomic excellences.

The restaurant historical room will host Easter lunch: an elegant and exclusive location where spending this special day of celebration.


Easter Lunch in Venice - Sunday, 16 April 2017 - 12.00 p.m.



Slice of cockerel with herbs, nibble of its livers on white and black beans salad and Amatricana sauce


Ravioli stuffed with Casatella (typical Treviso cheese) spring peas cream and black truffle


Veal tenderloin, quail egg, white and green asparagus, balsamic vinegar sauce


Easter egg filled with chocolate, on Phyllo pastry and candied orange


Homemade Easter cake



Brentino, IGT, Maculan, 2014



Price per person 78,00 euro (taxes, service and drinks included)

Reservation required

For reservations and information:

La Caravella Restaurant

Via XXII Marzo  - San Marco 2399,

30124 Venice - Italy

t. +39 041 5208901