La Caravella restaurant new chef Raimondo Squeo recommends you at Easter a delicious menu with some of the best Italian gastronomic excellences.
The restaurant historical room will host Easter lunch: an elegant and exclusive location where spending this special day of celebration.
Easter Lunch in Venice - Sunday, 16 April 2017 - 12.00 p.m.
Slice of cockerel with herbs, nibble of its livers on white and black beans salad and Amatricana sauce
Ravioli stuffed with Casatella (typical Treviso cheese) spring peas cream and black truffle
Veal tenderloin, quail egg, white and green asparagus, balsamic vinegar sauce
Easter egg filled with chocolate, on Phyllo pastry and candied orange
Homemade Easter cake
Brentino, IGT, Maculan, 2014
Price per person 78,00 euro (taxes, service and drinks included)
For reservations and information:
La Caravella Restaurant
Via XXII Marzo - San Marco 2399,
30124 Venice - Italy
t. +39 041 5208901