restaurant

Your Easter in Venice

An exclusive menu for your Easter lunch in the charming atmosphere of La Caravella restaurant

La Caravella restaurant new chef Raimondo Squeo recommends you at Easter a delicious menu with some of the best Italian gastronomic excellences.

The restaurant historical room will host Easter lunch: an elegant and exclusive location where spending this special day of celebration.

 

Easter Lunch in Venice - Sunday, 16 April 2017 - 12.00 p.m.

Menu

 

Slice of cockerel with herbs, nibble of its livers on white and black beans salad and Amatricana sauce

 

Ravioli stuffed with Casatella (typical Treviso cheese) spring peas cream and black truffle

 

Veal tenderloin, quail egg, white and green asparagus, balsamic vinegar sauce

 

Easter egg filled with chocolate, on Phyllo pastry and candied orange

 

Homemade Easter cake

 

Wine

Brentino, IGT, Maculan, 2014

 

 

Price per person 78,00 euro (taxes, service and drinks included)

Reservation required


For reservations and information:


La Caravella Restaurant

Via XXII Marzo  - San Marco 2399,

30124 Venice - Italy

t. +39 041 5208901

info@restaurantlacaravella.com 

www.restaurantlacaravella.com

27/02/2017