Dinner in 'Il Cortile' room

Your dinner in Venice before New Year's Eve


To celebrate the arrival of 2018 with a dinner just a few steps from Saint Mark and then wait for midnight in the enchanting square, La Caravella restaurant offers a 4-course menu in the charming 'Il Cortile' room (from 8 p.m. to 11 p.m.). You can choose among a choice of fish and meat dishes in order to meet your taste.


Check out our proposals for your New Year's Eve: 

Pre-gala dinner in the historical room of 'La Caravella' (from 7 p.m. to 8.30 p.m.)

New Year's Eve in ‘La Caravella' historical room (from 9.30 p.m.)


Dinner in 'Il Cortile' room (from 8 to 11 p.m.)



Cooked and raw salmon, pan brioché, sour cream and mix salads


Veal carpaccio, rocket salad, Parmesan, mustard and basil sauce


Pumpkin timbale, Parmesan sauce and coffee thick sauce


Thin noodles, red prawns, zucchini and marjoram


Ravioli stuffed with beef stew, baby spinach and Taleggio cheese sauce


Cream soup of cannellini beans, bigné with herbs


Umbrina with artichokes flan


Braised beef cheek, truffle flavored potato cream and fried leeks julienned


Salted tartlet of Jerusalem artichoke and Robiola cheese, on lightly smoked tomato reduction


Chocolate Bavarian cream, pistachio sauce and salted caramel


Classic tiramisù, coffee sauce



Pinot Nero Rosé, Principessa Dudy, Az. I Doria di Montalto

Friulano, Isonzo del Friuli, Borgo Conventi, 2016

Cabernet Franc, Igt, Az. Simon di Brazzan, 2015


Price per person 178 euro - taxes, service and drinks included (mineral water, half bottle of wine per person and coffee) 

Reservation required; limited seats   



For information and reservations:

Ristorante La Caravella

San Marco 2399 - Venice

t. +39 041 5208901

f. +39 041 5207131