At Christmas, La Caravella restaurant awaits you with our chef Raimondo Squeo creations, who has prepared an exclusive fish menu with some special dishes not to be missed.
Check out our proposals for your Christmas in Venice:
Dinner on Christmas Eve
(December, 24) at 7.00 p.m. and at 9.15 p.m.;
(December, 25) starting from 12.00 p.m.
(December, 25) at 7.00 p.m. and at 9.15 p.m.
Mackerel with EVO oil, burrata cheese, dried cherry tomatoes and basil sauce
Calamarata pasta served in glass pot with broccoli rabe, Bottarga and baby squids
Umbrina with lemongrass scented stew and sautéed winter vegetables
Babà with Chantilly cream and sour cherries on a fruit flambé warm soup with Strega liquor
Homemade Panettone, vanilla and zabaione sauce
Valdobbiadene, Prosecco Sup, Brut, Angelo Bortolin, 2016
Malvasia, Igt, Az. Simon di Brazzan, 2016
98,00 euro per person - taxes, service and drinks included (water, wines and coffee included).
Reservation required; limited seats.
For information and reservations:
Ristorante La Caravella
San Marco 2399 - Venice - Italy
t. +39 041 5208901
f. +39 041 5207131