Celebrate Christmas Eve Dinner or Christmas Lunch in the restaurant historic room on December 24 and 25.
A special 4 courses Menu, to spend this magic festivity with your family or friends!
( Reservation is required )
Here is the Menu:
Creamy pumpkin soup, scallops and mandarins powder
Pasta filled with Vicenza-style codfish "au gratin" with candied tomatoes cream and olives
Sea bream in salt crust, red Treviso chicory and vegetables
Chocolate warm pie, saffron sauce and strawberries
Wines
Prosecco di Valdobbiadene, Angelo Bortolin, 2017
Malvasia, I.G.T. Az. Simon di Brazzan
€ 98 per person ( drinks included )
For info and reservations:
Ristorante La Caravella
San Marco 2399 - Venezia
t. +39 041 5208901
f. +39 041 5207131
www.restaurantlacaravella.com
info@restaurantlacaravella.com