La Caravella Restaurant is open on Christmas Eve and Christmas as usual.
On this occasion our chef Alfonso Cicerale has created a special menu, in addition to the winter one of this season, to be served at dinner on December 24th and at lunch and dinner on December 25th.
The menu includes an appetizer, a first course, a second course (meat or fish option) and a dessert, all accompanied by wines chosen by our sommelier.
Tradition and innovation are combined once again in tasty, colorful and innovative dishes.
2019 Christmas Menu at La Caravella Restaurant
Codfish “Millefeuille” and soft-corn crispy chips
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Veal carpaccio with a mousse of Porcini mushrooms, veggies and “Vacche Rosse” Parmigiano Reggiano flakes
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Pumpkin dumplings on a Taleggio Dop cheese cream and red chicory of Treviso
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Turbot fillet on a clams stew, creamy mashed potatoes and spinach flan
or
Mignon Beef fillet, Amarone red wine reduction and wild berries served with a mousse of potatoes and broccoli florets
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Pandoro, rhum and nougat semifreddo served with dark chocolate cream and wild strawberries
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Petit four
Wines:
Prosecco di Valdobbiadene Sup., Angelo Bortolin, 2018
Vino degli Orti, Igt. Tercic, 2016
Amarone della Valpolicella, Valpantena, Tezza, 2012
Book your table for Christmas
Places are limited so reservation is recommended.
Do you have any particular allergies and / or needs? Let us know at the time of booking and we will offer you a tailor-made option.
Conditions:
A credit card is required for the reservation.
You can modify or cancel the reservation until December 23rd.
For info and booking
info@restaurantlacaravella.com
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