Venice Christmast menu 2008 - restaurant La Caravella
As every year, La Caravella is glad to propose a special menu for Christmas on the evening of the 24th infact you will have the chance to taste, if preferred, freshly made dishes.
Here follows our Christmast menu 2008:
Aperitif Prosecco di Valdobbiadene
Artichoke bottom with soft cheese mint scented
Typical boiled meat in jelly with mustard flavoured fruits and vegetables
Wholemeal ravioli stuffed with ricotta cheese and herbs
Chestnut stuffed cappon with bittersweet onions compote
Traditional Christmas chocolate cake
Wines:
Serego Alighieri rosso, Az. Agr. Masi 2006
Ramandolo, Az. Agr. Dri 2006
the cost per person (no cover charge no service charge) is of euro 94,00 per person
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