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The buona accoglienza Restaurant Association
The culinary traditions of Venice go back many centuries and are associated with the fish from the lagoon and nearby sea, vegetables from the island of Sant' Erasmo, Burano, Cavallino and Chioggia and migratory water fowl wintering in the lagoon.
To help visitor wainting to find out about the typical products and most authentic traditions of Venetian cuisine, a group of restaurateurs have founded the "Buona Accoglienza" Association of Restaurants in Venice.
where the culture of good cooking is combined with a friendly welcoming atmosphere.
La Caravella, is a member of this restaurant association
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